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Grilled Asparagus with Tarragon Mousseline Sauce
Grilled Asparagus with Tarragon Mousseline Sauce
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Ingredients
  • 36 asparagus spears
  • 1/2 cup (125 ml) 35% cream, whipped
  • 2 tablespoons (30 ml) some fresh tarragon, chopped
    • Preparation
  • To grill the asparagus, see note.
    • Description
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    Vegetables And Gratinees
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