1 cup (210 g) sugar

1/4 cup (60 ml) water

1 tbsp (15 ml) corn syrup

1/4 cup (57 g) cold half-salted butter, cubed

6 tbsp (90 ml) 35% heavy cream

In a saucepan over high heat, bring the sugar, water and corn syrup to a boil. Cook until the mixture turns golden brown. Remove from the heat and add the butter, stirring until melted. Add the cream and stir well. Pour into a bowl and let cool.

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