2 oz (55 g) white chocolate, melted

1/2 cup (50 g) homemade or store-bought granola

1/2 cup (8 g) toasted rice cereal (Rice Krispies) or puffed rice

1/4 cup (35 g) roasted cashews, roughly chopped

1/4 cup (30 g) sweetened grated coconut, toasted

Line a baking sheet with parchment paper.

In a bowl, combine the melted chocolate with the remaining ingredients until well coated. Spread on the prepared sheet and refrigerate for about 15 minutes or until the chocolate has set.

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