4 green onions, chopped

2 ½ oz (75 g) chorizo sausage, diced

2 tbsp butter

1 tbsp unbleached all-purpose flour

½ cup (125 ml) red wine

2 cups (500 ml) beef broth

In a medium pot, brown the green onions and chorizo in the butter. Sprinkle with the flour and mix well. Deglaze with the wine and let reduce for 1 minute. Add the broth and let reduce over high heat for 20 to 25 minutes or until the sauce has thickened. Keep warm.

In Recipes-list.com we have selected the most viewed recipes from category - Beef . Enjoy the best recipes specially selected for you! Grilled Beef Tenderloin with Olives and Chorizo is the right choice that will satisfy all your claims.