Grilled Beer & Maple Bratwurst
Grilled Beer & Maple Bratwurst
Rating: (1 rated)
Recipe Yield: Makes 8 sandwiches

1 12-ounce bottle dark beer, like a stout, porter, or Scotch ale
2 tablespoons maple syrup
2 teaspoons stone-ground mustard
1 bay leaf
8 precooked bratwurst sausages
8 hot dog buns or hoagie rolls
Red Pepper Relish, optional to serve

Whisk the beer, maple syrup, mustard, and bay leaf together in a bowl, then pour into a gallon-sized zip-top bag. Add the brats and marinate overnight or up to 24 hours.

Preheat a gas or charcoal grill to medium direct heat (about 350°F to 400°F).

Toast the buns or rolls on the grill, if desired, then remove and set aside on a platter.

Remove the brats from the marinade and place on the grill. Cook, flipping and turning as needed, for 7 to 10 minutes, until the skins are browned and the internal temperature registers 140°F.

Nestle a brat into each bun and top with red pepper relish or your favorite condiments.

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