3/4 cup (180 ml) vegetable cocktail drink (or 1 can 156 ml)

2 tablespoons (30 ml) soy sauce

1 tablespoon (15 ml) Worcestershire sauce

1 tablespoon (15 ml) lemon juice

1 tablespoon (15 ml) Tabasco sauce

1/2 teaspoon (2.5 ml) celery seed

In a glass dish or in a sealable plastic bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for about 6 hours or overnight. Turn over a few times, if possible.

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