32 crackers, of your choice (such as Carr's)

1 triple cream cheese (Saint-Honoré and Saint-André) about 200 g, cut into 32 thin wedges

1/3 cup (75 ml) trail mix, coarsely chopped (see recipe)

1 tablespoon (15 ml) honey

Preheat the grill, setting the burners on high or place a cooking grate over a charcoal fire.

Place half the crackers at once on a baking sheet. Top each cracker with a piece of cheese. Sprinkle with trail mix. Drizzle with honey.

Place the baking sheet on the grill or fire and cook for 5 to 10 minutes or until the cheese softens slightly. The cooking time will vary depending on the intensity of the fire and will be shorter if you close the grill. Serve immediately.

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