Grilled cheese with marinated tomatoes
Grilled cheese with marinated tomatoes
Rating: (1 rated)
Recipe Yield: Total Time: 25 minutes, plus marinating time | Serves 2 to 4
1/2 cup olive oil 1/4 cup sherry wine vinegar 3 tablespoons minced fresh parsley 2 teaspoons minced fresh thyme Pinch red pepper flakes, more to taste 1 teaspoon salt Freshly ground black pepper 1/2 red onion, very thinly sliced lengthwise 10 large basil leaves, very thinly sliced 2 tablespoons capers, drained and crushed 2 garlic cloves, very thinly sliced 2 pounds very ripe large tomatoes, cut into ½-inch-thick slices

Step 1 In a bowl, whisk together the oil, vinegar, parsley, thyme, pepper flakes, salt and several grinds of black pepper. Stir in the onion, basil, capers and garlic. Spread a little of the marinade on the bottom of a large baking dish. Top with a layer of tomatoes. Spread over a little more marinade, then another layer of tomatoes. Top with the remaining marinade, cover and refrigerate at least 3 hours before serving. The marinated tomatoes will keep up to 2 days.

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