2 tsp (10 ml) sambal oelek

2 tsp (10 ml) olive oil

4 boneless chicken breast halves, with or without the skin

2 tbsp sesame seeds

Salt and pepper

Preheat the grill, setting the burners to medium-high. Oil the grate.

In a bowl, combine the oil and sambal oelek. Add the chicken and coat thoroughly. Sprinkle with the sesame seeds. Season with salt and pepper. Grill for about 7 minutes on each side or until the meat is cooked. Set aside on a plate and let rest for 5 minutes. Slice.

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