Grilled Duck Breast Salad
Grilled Duck Breast Salad
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Ingredients
  • 1 duck breast, about 1 lb (454 g)
    • 1 tablespoon (15 ml) coarse salt or
    • Fleur de sel
  • Preparation
  • With a knife, remove the fat from the duck, leaving only a thin layer.
  • In a bowl, combine the salt and herbs. Oil and rub the duck skin side with this mixture.
  • Preheat the grill, setting the burners to medium.
  • Place the duck on the grill, fat side down. Grill for about 10 minutes. Increase the heat of the burners and turn the duck breast. Continue cooking for about 5 minutes for medium rare. Cool to room temperature.
  • Description
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