1/2 cup (125 ml) plain yogurt (min. 4% MF)

1/2 cup (125 ml) grated sharp cheddar

1/4 cup (60 ml) toasted almonds, chopped

1/4 cup (60 ml) walnuts, chopped

1 clove garlic, finely chopped

2 teaspoons (10 ml) chopped fresh dill

24 small slices eggplant, about 2 inches (5 cm) across and 1/8 inch (1/4 cm) thick

3 tablespoons (45 ml) olive oil

Salt and pepper

In a bowl, combine the yogurt, cheddar, nuts, garlic and dill. Season with salt and pepper. Refrigerate.

Preheat the grill, setting the burners to high.

Brush the eggplant slices with oil. Season with salt and pepper. Grill for 1 to 2 minutes per side. Let cool.

Spoon about 10 ml (2 teaspoons) of the nut mixture on half the eggplant slices. Lay a second slice on top.

Serve warm or cold as an hors d’oeuvre.

In Recipes-list.com we have selected the most viewed recipes from category - Hors D Oeuvres . Enjoy the best recipes specially selected for you! Grilled Eggplant Bites with Yogurt and Nuts is the right choice that will satisfy all your claims.