Grilled Endives with Melon and Prosciutto
Grilled Endives with Melon and Prosciutto
Rating: (1 rated)
Ingredients
  • 16 large endive leaves (about 2 endives)
  • 1/2 small honeydew melon, cantaloupe or Charentais melon, peeled and cut into wedges the same length as the endives
  • 16 thin slices prosciutto or Serrano ham
  • 2 tablespoons (30 ml) olive oil
  • Pepper
  • Preparation
  • Preheat the grill, setting the burners to high.
  • Place 1 melon wedge on each endive leaf. Season with pepper. Wrap tightly with 1 prosciutto slice, letting the melon and endive peek through at each end. Brush with olive oil. Grill until the prosciutto is crisp, about 3 minutes per side. If desired, cut into to 2 bite-size pieces.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Hors D Oeuvres . Enjoy the best recipes specially selected for you! Grilled Endives with Melon and Prosciutto is the right choice that will satisfy all your claims.
    Print
    Rate for this recipe
    Categories