1/4 cup (60 ml) olive oil

2 tablespoons (30 ml) walnuts or macadamia nuts, roasted and crushed

1 green onion, chopped

1 tablespoon (15 ml) chopped fresh dill

1 tablespoon (15 ml) chopped fresh parsley

1 tablespoon (15 ml) lemon juice

In a bowl, combine all ingredients. Set aside.

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