1 ripe avocado

1/2 cup (125 ml) water

1 tbsp (15 ml) tahini (optional)

1 lime, zest and juice

In a food processor, purée the avocado with the water, tahini (if desired) and lime juice until smooth. Use a spatula to scrape down the sides of the food processor as needed. Season with salt and pepper. Transfer to a small bowl and sprinkle with the lime zest. Cover and refrigerate until ready to serve.

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