1/4 cup minced garlic 1/2 cup minced green onions 1/2 cup freshly squeezed lime juice 1/2 cup finely chopped sweet cherry peppers, assorted colors if possible 1 1/2 tablespoons minced serrano or jalapeno pepper (optional) 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons olive oil

Step 1 Combine the garlic, green onions, lime juice, peppers, serrano pepper (if using) and salt and pepper in a bowl and whisk until all ingredients are thoroughly blended.

Step 2 Gradually whisk in the olive oil until the vinaigrette has emulsified. Set aside until ready to serve. Makes 1 cup.

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