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Grilled Halibut with Salted Herb Salsa Verde
Grilled Halibut with Salted Herb Salsa Verde
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Ingredients
  • 1 piece skinless halibut fillet, about 1 kg (2 lb)
  • Olive oil
  • Salt and pepper
    • Preparation
  • Preheat the grill, setting the burners to high.
  • Brush the halibut with olive oil on each side. Season with salt and pepper. Place on a sheet of aluminum foil. Grill for 15 to 20 minutes.
    • Description
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    Fish
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