1 1/2 lb (675 g) beef flap, cut into 4 steaks

2 onions, cut into 1/2-inch (1 cm) wedges

2 garlic cloves, chopped

1 lemongrass stalk, finely chopped

1 lime, zest finely grated

2 tbsp (30 ml) fish sauce

2 tbsp (30 ml) vegetable oil

In a large bowl, combine the meat with the onions, garlic, lemongrass, lime zest and fish sauce.

Drain the meat and reserve the marinade. In a large non-stick skillet over medium-high heat, brown the meat in the oil for 3 minutes on each side for rare. Set aside on a plate.

In the same skillet, heat the reserved marinade over medium-high heat until the onions are lightly caramelized, about 6 to 8 minutes. Set aside.

In Recipes-list.com we have selected the most viewed recipes from category - Beef . Enjoy the best recipes specially selected for you! Grilled Lemongrass Beef is the right choice that will satisfy all your claims.