Beautiful red ripe but firm tomatoes, cut into (2.5-cm / 1-inch) thick slices

• homemade pesto or
• store-bought pesto

Preheat the grill, setting the burners to medium-high. Oil the grate.

Spread a little pesto on one side of each tomato slice. Place them, seasoned side down, on the hot grill. Grill for about 1 minute, just to mark them. Turn over and cover with a little pesto. Grill for about 1 minute to mark the other side. Use approximately 15 ml (1 tablespoon) of pesto on each tomato slice.

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