4 slices peeled, cored pineapple, about 1/2 inch (1 cm) thick

Olive oil for brushing

1 1/2 cups (375 ml) seedless red grapes, halved

2 mangoes, peeled and diced

2 tablespoons (30 ml) maple syrup

Preheat the gas grill, setting the burners to high, or preheat a grill pan.

Brush the pineapple slices with the oil. Grill for 1 to 2 minutes per side. Let cool.

In a bowl, combine the remaining ingredients.

Place the pineapple slices on 4 plates. Spoon the fruit salad over the pineapple slices.

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