Grilled Pita with Green Vegetables
Grilled Pita with Green Vegetables
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Ingredients
  • 1 cup (250 ml) frozen peas, thawed
  • 1/4 cup (60 ml) vegetable oil
  • 1 teaspoon (5 ml) honey
  • 1 teaspoon (5 ml) lemon juice
  • Salt and pepper
  • Preparation
  • In a small food processor, purée all the ingredients until smooth. Season with salt and pepper. Set aside.
  • Description
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