Grilled Pork Chops with Herbed Cheese and Grilled Peaches
5 oz (140 g) Riopelle or other triple cream cheese, rind removed
1 tbsp chives, finely chopped
1 tbsp basil, finely chopped
1 tbsp flat-leaf parsley, finely chopped
In a bowl, combine all of the ingredients. Set aside.
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