1/2 cup (125 ml) chili sauce

3 tablespoons (45 ml) molasses

2 tablespoons (30 ml) chipotle pepper Tabasco sauce

2 tablespoons (30 ml) chili powder

In a bowl, combine all the ingredients.

In another bowl, coat the steak with 75 ml (1/3 cup) of the sauce. Cover and refrigerate for at least one night. Refrigerate the remaining sauce.

In Recipes-list.com we have selected the most viewed recipes from category - Pork . Enjoy the best recipes specially selected for you! Grilled Pork Tacos is the right choice that will satisfy all your claims.