Grilled Pork Tenderloin with Fennel and Bell Peppers
Grilled Pork Tenderloin with Fennel and Bell Peppers
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Ingredients
  • 1/2 cup (125 ml) mayonnaise
  • Grated zest of 1/2 lemon
  • 2 tbsp (30 ml) lemon juice
  • Preparation
  • In a bowl, combine all the ingredients. Set aside.
  • Description
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