Grilled Pound Cake
Grilled Pound Cake
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Ingredients
  • 1 pound cake, homemade or store-bought
  • 2 eggs
  • 1 cup (250 ml) milk
  • Icing sugar
  • Fresh seasonal fruit
    • Sweetened whipped cream or
    • vanilla ice cream
  • Preparation
  • Preheat the grill, setting the burners to high. Oil the grate.
  • Cut the cake into 1-inch (2.5 cm) thick slices.
  • In a shallow dish, whisk the eggs and milk. Dip the cake slices on both sides into the mixture. Allow the excess to drip off.
  • Grill the cake slices for 2 to 3 minutes on each side, creating decorative criss-cross char marks.
  • Dust with icing sugar and serve immediately with seasonal fruit and whipped cream or ice cream.
  • Description
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