1/4 cup olive oil, divided 2 heads Treviso radicchio, about 6 ounces each Salt 1/4 pound thinly sliced prosciutto

Step 1 Heat a grill or grill pan on high heat and brush with oil.

Step 2 Trim the ends of the radicchio and cut lengthwise into quarters. Brush the cut sides with the remaining oil and place on the grill. Cook 1 to 2 minutes per side, turning, for about 5 minutes. The radicchio will be soft and wilted. Season with salt and immediately take 1 piece of prosciutto and wrap diagonally around each piece of radicchio. Serve immediately.

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