Grilled romaine with radishes, hard-boiled eggs and toasted bread crumbs
Rating:(1 rated)
Recipe Yield: Total time: 45 minutes | Serves 6
Ingredients
1 tablespoon minced shallots
1 tablespoon fresh lemon juice
5 teaspoons Champagne vinegar
1/2 cup oil
1 teaspoon salt
Preparation
Step 1 Combine the shallots, lemon juice, vinegar, oil and salt in a small, lidded container and shake well to mix. Taste and add more lemon juice if necessary; the mixture should be very bright. Set aside.
Description
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