1 fillet 600 g salmon, skin removed

Juice of 1 or 2 limes

1 tablespoon (15 ml) honey

Cut the salmon fillet in half lengthwise then in half crosswise so as to make 4 steaks.

In a bowl, combine the lime juice and honey. Pour over the salmon and coat well.

Season with pepper and let marinate for 20 minutes.

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