Grilled Salmon with Cucumber and Fennel Salad
Grilled Salmon with Cucumber and Fennel Salad
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Ingredients
  • 1 1/2 lb (675 g) salmon fillet, with or without skin, cut into four steaks
  • 2 tbsp (30 ml) olive oil
  • 1 English cucumber, thinly sliced
  • ½ fennel bulb, stems removed, thinly sliced
  • 1/4 cup (60 ml) mayonnaise
  • 1 tbsp (15 ml) pesto
  • Preparation
  • In a large non-stick skillet over medium heat, brown the salmon in the oil for 5 minutes. Season with salt and pepper. Turn the fish over and cook until the desired doneness.
  • Meanwhile, in a bowl, combine the remaining ingredients. Season with salt and pepper. Let stand for 5 minutes. Serve with the salmon.
  • Description
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