Grilled Shrimp and Tofu Rice Bowls
Grilled Shrimp and Tofu Rice Bowls
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Ingredients
  • 2 cups (400 g) long-grain brown rice, rinsed and drained
  • 3 cups (750 ml) water
  • Preparation
  • In a bowl, cover the rice with water. Let soak for 10┬áminutes. Drain.
  • In a saucepan, bring the rice and water (3 cups) to a boil. Cover and reduce the heat to low, and cook for 35 minutes, or until all the water has been absorbed and the rice is tender. Remove from the heat. Let rest, covered, for 5 minutes.
  • Description
    In Recipes-list.com we have selected the most viewed recipes from category - Rice . Enjoy the best recipes specially selected for you! Grilled Shrimp and Tofu Rice Bowls is the right choice that will satisfy all your claims.
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