2 cups (400 g) long-grain brown rice, rinsed and drained

3 cups (750 ml) water

In a bowl, cover the rice with water. Let soak for 10 minutes. Drain.

In a saucepan, bring the rice and water (3 cups) to a boil. Cover and reduce the heat to low, and cook for 35 minutes, or until all the water has been absorbed and the rice is tender. Remove from the heat. Let rest, covered, for 5 minutes.

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