2 tbsp (30 ml) olive oil

1 tbsp dry mustard

1 tsp cracked black pepper

1 1/2 lb (675 g) large shrimp (colossal, 8-12) deveined with shell intact

In a large glass dish, combine the oil, mustard and pepper. Add the shrimp and toss to coat thoroughly. Let marinate in the refrigerator for 30 minutes.

Preheat the grill, setting the burners on high. Oil the grate.

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