Grilled Skirt Steaks with Eggs, Watercress Dressing and Shoestring Fries
Grilled Skirt Steaks with Eggs, Watercress Dressing and Shoestring Fries
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Ingredients
  • 1 cup (250 ml) packed watercress
  • 1/2 cup (125 ml) olive oil
  • 2 tablespoons (30 ml) red wine vinegar
  • 1 tablespoon (15 ml) honey
  • 1 small clove garlic, peeled
  • Salt and pepper
  • Preparation
  • In a blender, purée all the ingredients until smooth. Season with salt and pepper. Set aside.
  • Description
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