Grilled spot prawns with garbanzo beans, tomatoes and arugula
Grilled spot prawns with garbanzo beans, tomatoes and arugula
Rating: (1 rated)
Recipe Yield: Total time: 15 minutes | Serves 6
2 (15-ounce) cans garbanzo beans 2 teaspoons minced garlic, divided Pinch dried red pepper flakes 1/2 teaspoon ground cumin 1 1/2 teaspoons salt, divided 1/2 cup olive oil, divided 2 tablespoons lemon juice 3/4 pound grape or cherry tomatoes, halved 2 pounds spot prawns 4 cups torn arugula leaves

Step 1 Drain the garbanzo beans, place them in a strainer and rinse them under cold, running water. Pat them dry with a towel. Combine the beans with 1 teaspoon minced garlic, the red pepper flakes, cumin, 1 teaspoon salt, one-fourth cup of the olive oil and the lemon juice. Stir in the grape tomatoes and set aside.

Step 2 In a small bowl, combine the remaining one-fourth cup olive oil, the remaining 1 teaspoon minced garlic and one-half teaspoon of salt.

Step 3Arrange the spot prawns in a single layer in two grilling baskets. Brush with the garlic-olive oil and grill over a medium-hot fire until bright red and slightly charred on one side, 2 1/2 to 3 minutes. Turn and cook another 2 1/2 to 3 minutes on the other side.

Step 4Stir the arugula leaves into the garbanzo bean-tomato mixture, taste and adjust seasoning. Mound the salad in the center of a platter and arrange the prawns around the salad. Serve immediately.

In we have selected the most viewed recipes from category - Appetizers Fish and shellfish Grilled Main courses Quick and easy . Enjoy the best recipes specially selected for you! Grilled spot prawns with garbanzo beans, tomatoes and arugula is the right choice that will satisfy all your claims.
Rate for this recipe