1 tbsp (15 ml) balsamic vinegar

1 tbsp (15 ml) olive oil

2 garlic cloves, finely chopped

2 tsp five peppercorn blend, crushed

2 tsp coriander seeds, crushed

1 tsp cumin seeds, crushed

In a bowl or sealable bag, combine all of the ingredients. Add the meat and toss to coat. Cover the bowl or seal the bag. Refrigerate for 6 hours or overnight. 

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