Grilled Surf and Turf Platter
Grilled Surf and Turf Platter
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  • 1 cup (250 ml) chicken broth
  • 1/2 cup (125 ml) 35% heavy cream
  • 1/4 cup (60 ml) water
  • 18 garlic cloves, halved
  • Preparation
  • In a small pot, bring all the ingredients to a boil. Simmer for 15 minutes or until the garlic is tender. In a blender, purée until smooth, then strain. Season with salt and pepper. Set aside.
  • Description
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