3/4 cup (180 ml) light coconut milk

2 tbsp (30 ml) peanut butter

1 tbsp (15 ml) soy sauce

2 tsp finely grated ginger

1 clove garlic, finely chopped

1 tbsp (15 ml) rice vinegar

1 tsp (5 ml) maple syrup

1 tsp (5 ml) sambal oelek

In a small saucepan, whisk together all the ingredients. Bring to a boil. Let cool. Set aside 1/2 cup (125 ml) of the dressing and transfer the rest to a large bowl.

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