Grilled Tomato Tart
Grilled Tomato Tart
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Ingredients
  • 3 ripe red tomatoes, medium size
  • 1 1/2 tablespoons (22 ml) olive oil
  • Salt and pepper
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 pita bread, 8-inch (20-cm) in diameter
  • 1 1/2 cup (375 ml) grated Swiss cheese
  • 1 tablespoon (15 ml) fresh basil, chopped
  • Preparation
  • Slice the tomatoes and place on a dish. Drizzle with the oil and season with salt and pepper. Let stand for 30 minutes.
  • Brush one side of the pita bread with the mustard. Sprinkle with the cheese and add a layer of tomatoes, without overlapping them. Garnish with the basil.
  • Slide the pita on a metal plate and place on the grill, 10-cm (4-inch) from the coals. Grill until the cheese has melted.
  • Description
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