1/4 cup (60 ml) chopped cilantro

2 tablespoons (30 ml) toasted pine nuts, chopped

1/4 red bell pepper, diced

Grated zest of 1 lemon

Juice of 1/2 lemon

1/2 teaspoon (2.5 ml) sambal oelek or to taste

Salt and pepper

In a bowl, combine all the ingredients. Season with salt and pepper. Set aside.

Preheat the grill, setting the burners to medium.

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