1 small clove garlic, finely chopped

1 pinch crushed red pepper flakes

1 teaspoon (5 ml) Dijon mustard

1 teaspoon (5 ml) sugar

3 tablespoons (45 ml) white wine vinegar

1/4 cup (60 ml) olive oil

Fleur de sel

Pepper

On a work surface, chop the garlic with the pepper flakes. In a bowl, combine all the ingredients with a whisk. Season with salt and pepper.

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