1/4 cup (60 ml) olive oil

2 cloves garlic, finely chopped

1 large sweet potato, scrubbed and cut lengthwise into 1/4-inch (1/2-cm) slices

1 large russet potato, scrubbed and cut lengthwise into 1/4-inch (1/2-cm) slices

1 butternut squash (narrow part only), cut into 1/4-inch (1/2-cm) slices and peeled

Salt and pepper

• Parsley or
• Fresh rosemary, chopped

Preheat the gas grill, setting the burners to medium.

In a large bowl, combine the oil and garlic. Add the vegetables and mix well.

Season with salt and pepper.

Grill the vegetables until tender, 6 to 8 minutes per side.

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