1/4 cup balsamic vinegar 2 tablespoons sugar 1 shallot, minced 2 cloves garlic, minced 1/2 teaspoon pepper 3/4 teaspoon salt 3/4 cup olive oil

Step 1 Combine the vinegar, sugar, shallot, garlic, pepper and salt in a mixing bowl. Slowly drizzle in the oil until incorporated. Refrigerate until using. (Makes 1 cup.)

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