4 cups (1 litre) ground cherries

1 cup (250 ml) sugar

1 /4 cup (60 ml) lemon juice

• 1 vanilla bean or
• 1 teaspoon (5 ml) vanilla extract

In a heavy saucepan, combine the ground cherries, sugar, and lemon juice. Split the vanilla bean in half lengthwise. With the tip of a knife, scrape the vanilla seeds and drop them into the pan with the pod. If using vanilla extract, add it after cooking.

Bring to a boil, stirring frequently. Simmer for about 25 minutes or until the cooking juices are slightly syrupy.

Pour into sterilized jars.

Serve with toast, cookies or vanilla cake.

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