4 avocados

3 tablespoons (45 ml) lime juice

1 Italian tomato, seeded and diced

1 green onion, thinly sliced

1/4 cup (60 ml) fresh cilantro, finely chopped (to taste)

Salt and Pepper

Mash the avocados with the lime juice with a fork or a mortar pestle.

In a bowl, blend the avocado purée, tomatoes, onion and coriander. Sprinkle with salt and pepper. Serve with white corn chips.

In Recipes-list.com we have selected the most viewed recipes from category - Dips And Salty Spreads . Enjoy the best recipes specially selected for you! Guacamole (2) is the right choice that will satisfy all your claims.