Rating: (1 rated)
Recipe Yield: Total time: 10 minutes | Makes 2 cups
2 heaping tablespoons finely chopped white onion 3 serrano chiles, seeded and finely chopped 4 heaping tablespoons roughly chopped cilantro plus cilantro leaves with little stems for garnish 3/4 teaspoon salt or to taste 3 large avocados or 4 small avocados 4 ounces ripe tomatoes, finely chopped (about 2/3 cup) 1 tablespoon freshly squeezed lime juice

Step 1 In a molcajete, grind together the onions, chiles, chopped cilantro and salt to a paste.

Step 2 Cut the avocados into halves, remove the pits and spoon the flesh into the molcajete. Mash the avocado into the onion-chile mixture until it is a uniform texture, but not smooth (it should still have some lumps).

Step 3Stir in the tomatoes and lime juice, adjust the seasoning and top with the cilantro leaves.

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