2 ripe avocados

2 tablespoons (30 ml) lime juice

1 green onion, finely chopped

1/4 cup (60 ml) chopped fresh cilantro

Chili sauce (Tabasco-style), to taste

Cut the avocado in half with a knife, open it, and remove the pit. With a spoon, remove the flesh from the skin and place in a bowl.

With a fork, crush the flesh of the avocado with the lime juice. This will prevent browning. Add the remaining ingredients and stir to combine. Season with salt and pepper.

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