Guinness Stout ginger cake
Guinness Stout ginger cake
Rating: (1 rated)
Recipe Yield: Active work time: 30 minutes | Total preparation time: 1 1/2 hours | Serves 8
Ingredients
1 cup stout, preferably Guinness 1 cup molasses 1/2 tablespoon baking soda 3 eggs 1/2 cup granulated sugar 1/2 cup dark brown sugar, packed 3/4 cup grapeseed or vegetable oil 2 cups flour 2 tablespoons ground ginger 1 1/2 teaspoons baking powder 3/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon freshly grated nutmeg 1/8 teaspoon ground cardamom 1 tablespoon grated ginger root
Preparation

Step 1 Heat the oven to 350 degrees. Butter a 9x5-inch loaf pan, line the bottom and sides with parchment and grease the parchment. (Alternatively, butter and flour a 6-cup bundt pan.)

Step 2 Combine the stout and molasses in a large saucepan over high heat and bring to a boil. Turn off the heat and add the baking soda. Allow to sit until the foam dissipates.

Step 3Meanwhile, whisk together the eggs and the granulated and brown sugars in a bowl. Whisk in the oil.

Step 4In a separate bowl, whisk together the flour, ground ginger, baking powder, cinnamon, cloves, nutmeg and cardamom.

Step 5Combine the stout mixture with the egg mixture, then whisk this liquid into the flour mixture, half at a time. Add the grated ginger and stir to combine.

Step 6Pour the batter into the loaf pan and bake until the top springs back when gently pressed, 1 hour. Do not open the oven until the gingerbread is almost done or the center may fall slightly. Transfer to a wire rack to cool.

Description
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