1/4 cup (60 ml) balsamic vinegar

3 tablespoons (45 ml) olive oil

2 tablespoons (30 ml) maple syrup

1 tablespoon (15 ml) lemon juice

Chopped fresh tarragon, to taste (optional)

Salt and pepper

Whisk together all ingredients.

Use to dress warm goat cheese salads or green salads.

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