1 package 300 g frozen spinach

4 cups (1 litre) water

5 eggs

1 teaspoon (5 ml) salt

3 cups (750 ml) all-purpose flour

Water (approximately 15 ml / 1 tablespoon)

Wilt the spinach in boiling water for 1 minute. Drain. Rinse under cold water and place over a clean cloth. Twist the cloth to dry the spinach thoroughly.

In a blender, purée the spinach, eggs and salt. Strain.

Place the flour in the bowl of a food processor with the spinach purée. Pulse until it starts to form a soft ball. Add water, as needed. Place the dough on a work surface and knead until smooth. Add water or flour, as needed, the dough should not be sticky. Wrap in plastic wrap and let rest for 30 minutes.

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