1 1/2 lb (675 g) skinless haddock fillet, cut into 4 pieces

2 tablespoons (30 ml) olive oil

1/2 cup (125 ml) chicken broth

1/4 cup (60 ml) apricot jam

3 tablespoons (45 ml) soy sauce

4 cups (1 litre) baby spinach

Salt and pepper

Toasted sesame seeds, to taste

Cilantro leaves (optional)

In a large non-stick skillet over medium-high heat, brown the fish in the oil until cooked through, about 2 minutes a side. Season with salt and pepper. Transfer to a plate and keep warm.

In the same skillet, bring the broth, jam and soy sauce to a boil. Reduce for about 2 minutes.

Transfer the fish to dinner plates and drizzle with 2/3 of the sauce. With the skillet off the heat, add the spinach to the remaining sauce and stir to coat. Adjust the seasoning.

Serve the fish with the spinach and steamed rice. Sprinkle with sesame seeds. Garnish with cilantro leaves if desired.

In Recipes-list.com we have selected the most viewed recipes from category - Fish . Enjoy the best recipes specially selected for you! Haddock with Apricot Sauce is the right choice that will satisfy all your claims.