1/2 cup (125 ml) water

1/2 cup (125 ml) white vinegar

1/2 cup (105 g) sugar

1/2 tsp salt

1/2 tsp crushed red pepper flakes

3 Lebanese cucumbers, thinly sliced with a mandolin

In a saucepan, bring all the ingredients, except for the cucumber, to a boil. Add the cucumber slices and remove from the heat. Cover and marinate for 1 hour. Drain.

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