Ham and Cheese Omelette
Ham and Cheese Omelette
Rating: (1 rated)
  • 5 eggs
  • 1 tbsp butter
  • 2 tbsp chopped ham
  • 2 tbsp grated cheddar cheese
  • 1 tbsp chopped fresh chives
  • Preparation
  • In a bowl, whisk the eggs. Season with salt and pepper. In a 9-inch (23 cm) non-stick skillet over medium heat, melt the butter. Pour the eggs into the skillet.
  • Cook for 2 to 3 minutes, breaking up the egg that has cooked and allowing the raw egg to run underneath.
  • When the edges are almost cooked and the centre is still slightly runny, sprinkle the chopped ham, cheese and chives over half of the omelette.
  • Fold the other half of the omelette onto the garnished half. Continue cooking for 2 minutes or until the desired doneness. Slide onto a plate. Serve with toast.
  • Description
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